OAT MILK PUMPKIN SPICE LATTE – WENDY BLANCHARD, M.S., CHHC

I played with a recipe as I love everything pumpkin, and I love this one! Enjoy!  🎃

INGREDIENTS 

1 cup brewed coffee

1 tsp. Almond butter

1 organic pitted date (or your choice of sweetener)

1 Tbl. Organic pumpkin purée

1/4 tsp. Pumpkin Pie Spice

1/8 tsp. Cinnamon

3/4 cup organic Oat milk

INSTRUCTIONS 

I blended everything in my food processor (you can use a blender) until thoroughly blended. Serve immediately!

To your good health!

Love,

Wendy

 

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